Interesting article - Kaya, four, lives with her parents in a small apartment in Tokyo, Japan. Her bedroom is lined from floor to ceiling with clothes and dolls. Kaya’s mother makes all her dresses – Kaya has 30 dresses and coats, 30 pairs of shoes and numerous wigs. When she goes to school, she has to wear a school uniform. Her favourite foods are meat, potatoes, strawberries and peaches. She wants to be a cartoonist when she grows up. ----- To see more children click here: http://sobadsogood.com/2012/05/21/the-sad-fascinating-reality-of-where-children-sleep-by-chris-booth-james-mollison/
Sunday, May 27, 2012
Monday, May 21, 2012
CREATIVE ELECTRICAL SOCKETS
Awesome - to see more click here - http://www.1designperday.com/2012/05/21/10-most-creative-electric-sockets/
Wednesday, May 16, 2012
LEMON BUCKET ORCHESTRA - On delayed Air Cda. Flight
So, your sitting on an Air Canada Flight from Pearson to Bucharest and your flight gets delayed and this happens (LUV KLEZMER)!
BRILLIANT PLASTIC POP BOTTLE CANOPY by Designer GARTH BRITZMAN
Check out the link to see more pics - Very creative!
Heres the link - http://www.mymodernmet.com/profiles/blogs/garth-britzman-pop-culture
Heres the link - http://www.mymodernmet.com/profiles/blogs/garth-britzman-pop-culture
Monday, May 14, 2012
Sunday, May 13, 2012
THePETEBOX - PANTHER DANCE
This guy is amazing. The fun starts at 1:10, wait for it. Heres a link to his YOUTUBE - http://www.youtube.com/user/Pytrantula
Friday, May 11, 2012
KEEP YOUR EYE ON THIS GUY - NOAH GUTHRIE
18-year-old Noah Guthrie has just been named the day’s trending video by NBC’s Today show. His rendition of Sexy and I Know It has him hopefully going viral but I decided to post this one (bottom).
Here's the link to his YOUTUBE - http://www.youtube.com/user/only1noah
Visit msnbc.com for breaking news, world news, and news about the economy
Here's the link to his YOUTUBE - http://www.youtube.com/user/only1noah
GRAPHIC DESIGNER JAG NAGRA
Jag Nagra (part-time Daydreamer, part-time Designer) — is 104 days into “365 Illustrations.” I really like ALOT of them. Here's the link, take a peek:
http://www.turntopage84.com/365
http://www.turntopage84.com/365
JACK THE RIPPER WAS A WOMAN
Ya know, I think John Morris (a former solicitor) is onto something. Here's the link to peruse and consider more (to all you bookclub enthusiasts his book is called - Jack the Ripper: The Hand of a Woman)
http://www.birminghammail.net/news/top-stories/2012/05/08/birmingham-author-claims-jack-the-ripper-was-a-woman-97319-30919572/
http://www.birminghammail.net/news/top-stories/2012/05/08/birmingham-author-claims-jack-the-ripper-was-a-woman-97319-30919572/
TORONTO LEONARD COHEN TRIBUTE - Sat. and Sun. May 12/13, 2012
I have been under the weather (sore throat that turned into a cold that is now allergies) and desire to get out into our garden this weekend cause the weather is awesome. BUT, if I was to do something else this would be on my TO DO list - All throughout downtown Toronto, musicians will take to the street for a Leonard Cohen tribute. Here's the link to see the specific locations for this weekend:
http://glenngould.ca/street-tribute-leonard-cohen/
http://glenngould.ca/street-tribute-leonard-cohen/
RETRO MARGARINE
Someone just sent me an email that I had to research and found out it was not true. The one circulating since 2005 that says ----Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back. It was a white substance with no food appeal so they added the yellow colouring and sold it to people to use in place of butter.----The truth apparently is: Margarine was the idea of a Frenchman named Hippolyte Mege-Mouriez in response to a request from Emperor Louis Napoleon for ideas for a substitute for butter. In 1869 he used margaric acid and the name of his formulation became known as Margarine. It became a hit in the United States in the late 1800's.----My early recollections of Margarine is this:
Thursday, May 10, 2012
JAMES BLUNT IS NOT DEAD!
MAY 21/12 Cover on TIME
This creeps me out!. I feel sorry for her son being exposed like this.
http://www.examiner.com/article/time-magazine-s-latest-cover-features-mom-breastfeeding-3-year-old-son
http://www.examiner.com/article/time-magazine-s-latest-cover-features-mom-breastfeeding-3-year-old-son
Tuesday, May 8, 2012
TORONTO VINTAGE AD - October 1970
NAKED and EXPOSED HOUSE IN TOKYO
NOPE - Not my idea of Home Safe Home. Interesting though. To see a bunch more pics from the inside click here:
http://www.mymodernmet.com/profiles/blogs/sou-fujimoto-architects-house-na
http://www.mymodernmet.com/profiles/blogs/sou-fujimoto-architects-house-na
NEW, FRESH - LOVE THESE TWO - IAN and CHAD
I posted a song by them a few weeks ago - CHEER UP - Just researched to find more of their music - Found it. LIKE IT ALOT!
Monday, May 7, 2012
Sunday, May 6, 2012
Friday, May 4, 2012
FRIDAY HAPPY TUNES!
The group "Of Monsters and Men" from Iceland heard quite a bit lately on CBC RADIO 2 reminds me alot of Edward Sharpe and The Magnetic Zeros n'est pas? Like them both!
THE IMACQUARIUM - I LOVE THIS!
I kept my old Ruby Red Mac. Great idea Jake! You can order a new one or get the KIT -
http://www.jakeharms.com/
http://www.jakeharms.com/
Thursday, May 3, 2012
MY BRAIN JUST DEVELOPED A NEGATIVE (snicker)
PAPER SNOWFLAKES
On Instructables today they showed how to make paper snowflakes. A commentor posted a link to a site which is awesome for making your own. First you need to know how to fold it properly before starting as this part goes too fast on the site - and then you do it online and it shows how it will look as you go. Saving this one for December 2012. Heres the link:
http://snowdays.popularfront.com/
http://snowdays.popularfront.com/
Wednesday, May 2, 2012
LETTUCE ENTERTAIN YOU
Caesar Cardini, an Italian Mexican, invented the Caesar Salad. Signor Cardini, a chef-restauranteur, immigrated from Italy to the USA and later in 1922, opened his first restaurant in Tijuana.
Original Caesar Salad Recipe (courtesy Caesar’s Restaurante Bar)
Ingredients:
1 head Romaine lettuce, dark outer leaves discarded
1 coddled, large egg
1 clove garlic, crushed
1 teaspoon Dijon mustard (Grey Poupon® brand preferred)
2 ounces anchovies, broken up (2 teaspoons anchovy paste can be substituted)
1 teaspoon Worchestershire sauce
3 tablespoons red wine vinegar
Juice of 1/2 lime
1/4 teaspoon salt
Dash freshly ground black pepper
3/4 cup olive oil
1/4 cup freshly grated Parmigiano Reggiano cheese
Garlic croutons, for garnish (can be substituted with baguette toasts)
Rinse lettuce leaves under cold water; spin them dry and gently pat with paper towels. Refrigerate at least 1 hour or more (this can be done the night before or early in the morning the day of). To coddle the egg: set an egg in a 2-cup bowl. Pour boiling water over the egg and set aside for 5 minutes. Meanwhile, in a large wooden or stainless steel bowl, whisk together the garlic, mustard, anchovies or anchovy paste, Worchestershire sauce, vinegar, lime juice, salt and black pepper until well blended; set aside. Crack the egg - keep the yolk and discard the white. Add egg yolk to mixture in bowl, then slowly whisk in the olive oil in a stream until dressing emulsifies and all oil is absorbed. Stir half of the cheese into the dressing and reserve the other half. Add the whole Romaine lettuce leaves to the dressing in bowl and gently roll them around until they are thoroughly coated. Divide the salad evenly among 2 or 4 plates. Garnish each serving with remaining Parmigiano Reggiano cheese and a few croutons. Serve immediately.
Original Caesar Salad Recipe (courtesy Caesar’s Restaurante Bar)
Ingredients:
1 head Romaine lettuce, dark outer leaves discarded
1 coddled, large egg
1 clove garlic, crushed
1 teaspoon Dijon mustard (Grey Poupon® brand preferred)
2 ounces anchovies, broken up (2 teaspoons anchovy paste can be substituted)
1 teaspoon Worchestershire sauce
3 tablespoons red wine vinegar
Juice of 1/2 lime
1/4 teaspoon salt
Dash freshly ground black pepper
3/4 cup olive oil
1/4 cup freshly grated Parmigiano Reggiano cheese
Garlic croutons, for garnish (can be substituted with baguette toasts)
Rinse lettuce leaves under cold water; spin them dry and gently pat with paper towels. Refrigerate at least 1 hour or more (this can be done the night before or early in the morning the day of). To coddle the egg: set an egg in a 2-cup bowl. Pour boiling water over the egg and set aside for 5 minutes. Meanwhile, in a large wooden or stainless steel bowl, whisk together the garlic, mustard, anchovies or anchovy paste, Worchestershire sauce, vinegar, lime juice, salt and black pepper until well blended; set aside. Crack the egg - keep the yolk and discard the white. Add egg yolk to mixture in bowl, then slowly whisk in the olive oil in a stream until dressing emulsifies and all oil is absorbed. Stir half of the cheese into the dressing and reserve the other half. Add the whole Romaine lettuce leaves to the dressing in bowl and gently roll them around until they are thoroughly coated. Divide the salad evenly among 2 or 4 plates. Garnish each serving with remaining Parmigiano Reggiano cheese and a few croutons. Serve immediately.
ETSY BAD, ZIBBET GOOD!
In the largest strike ever to hit Etsy, more than 3,500 stores are planning to close their doors to protest the sale of mass-produced items on the handmade crafts site. But will Etsy even notice? How about trying Zibbet, no listing fees, transaction fees, (unless you become a Premium Seller, then it's just a flat monthly fee), and no resellers (tks Kay for info on ZIBBET). Heres the link:
http://www.zibbet.com/
http://www.zibbet.com/
MAY 5, 2012 PERIGEE 'SUPER' FULL MOON - Check it out!
14% bigger and 30% brighter than other full moons
Tuesday, May 1, 2012
SCARIEST BATHROOM
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